DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product